top of page

BRUNCH

Experience the charm of an authentic Italian brunch at Positano Restaurant, available exclusively on Saturdays and Sundays from 11:00 AM to 2:30 PM. Immerse yourself in the warm, inviting atmosphere as you enjoy a selection of carefully crafted dishes inspired by the flavours of Italy. Whether you're gathering with friends or enjoying a peaceful morning, our weekend brunch offers the perfect setting to unwind and savour the essence of Italian culinary traditions. Join us for a truly memorable experience that brings the heart of Italy to Toronto every weekend.

UOVA

Each dish is served with two eggs and a choice of roasted potatoes or a side of mixed green salad.

Benedetto Ragù

Poached eggs served on toasted sourdough bread with slow-cooked Neapolitan ragù topped with Parmesan sauce

$22

Fritte e Tartufo

Fried eggs served on fried pizza dough and arugula pesto topped with fresh arugula and truffle pecorino

$22

Strapazzate

Scrambled eggs served on a croissant and avocado topped with smoked salmon, Caprino cheese, and salmon eggs

$22

DOLCE

Positano's French Toast

Challah bread, lemon tiramisù crema, Quebec maple syrup, and toasted almonds

$18

Mimmarelle

Fried pizza dough strips topped with Nutella,
hazelnuts, and strawberries

$18

SALATO

Positano's Burger

Burger bun, 4 oz choice beef patty, Stracciatella
cheese, basil-lemon aioli, confit cherry tomatoes,
and fresh arugula

$16

Il Tonno

Pan-seared yellowfin tuna, pizzaiola sauce
(tomato, Gaeta olives, and oregano), mozzarella
sauce, and dehydrated Gaeta olives

$18

SIDES

Roasted Potatoes

$9

Crispy Pancetta

$9

Toasted Homemade Sourdough Bread

$9

Mixed Green Salad

$9

Grilled Turkey Sausage

$9

STUZZICHINI

Bruschetta

Toasted sourdough bread, Stracciatella cheese, confit cherry tomatoes, garlic, fresh basil, and aged balsamic vinegar

$16

Crostone ai Funghi

Toasted sourdough bread, Fior di latte mozzarella, arugula pesto, sautéed mushrooms, and truffle pecorino

$16

Polpette al Ragù

Beef and veal meatballs, San Marzano tomato ragù, Parmigiano Reggiano, and fresh basil

$22

PASTA & PIZZA

Lo Scarpariello

Spaghetti from Gragnano, tomato variation, Pecorino cheese, sweet chili, fresh basil, and EVO oil

$24

Gnocchi ai Frutti di Mare

House-made gnocchi, PEI mussels, clams, white wine, cherry tomatoes, and fresh parsley

$28

Margherita

San Marzano tomato, Fior di latte mozzarella, mixed Parmigiano and Pecorino, fresh basil, and EVO oil

$23

Parma

San Marzano tomato, Fior di latte mozzarella, mixed Parmigiano and Pecorino, fresh arugula, shaved Parmigiano Reggiano, and EVO oil

$28

SALADS

Insalata Mista

Mixed green salad, cherry tomatoes, mozzarella, Nocellara olives, and balsamic vinaigrette

$18

Caprese

Buffalo mozzarella, tomato, fresh basil, and EVO oil

$24

COCKTAILS

Mimosa

$12

Spritz Cocktail

Options: Aperol Spritz, Positano Spritz, Fragola Spritz

$16

Negroni

$16

Sangria (White or Red)

$16

Espresso Martini

$16

Lavender Dream | Non-Alcoholic

$12

COFFEE & TEA

Espresso

Single

$3

Double

$4

Americano

$3.5

Cappucino

$3.75

Latte

$3.95

Matcha Latte

$3.95

Tea

Earl grey, green, peppermint, and chamomile

$2.75

Soft Drinks

Options: Diet Coke, Coke Zero, Regular Coca-Cola, Sprite, Iced Tea, Ginger Ale, San Pellegrino Limonata

$4

Mineral Water

Small

$5

Large

$8

bottom of page